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Sunday, April 26, 2009
Earth Week: Sunday, April 26
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Saturday, April 25, 2009
Earth Week: Saturday, April 25
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Friday, April 24, 2009
Earth Week: Friday, April 24
Spring Garden Grow Down
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Thursday, April 23, 2009
Act Today: Spring Edition
"Act Today" is a print & online newsletter published by the UNC Sustainability Office to inform the campus community about academics, research, public service, and operations that promote campus sustainability. Publication has now moved to a more regular quarterly schedule, so please send us your story suggestions and feedback!
Earth Week: Thursday, April 23
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Wednesday, April 22, 2009
Earth Week: Wednesday, April 22
Multidisciplinary Teach-in
Speaker: John Replogle, President & CEO, Burt’s Bees
Green Jobs Panel (flyer)
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Tuesday, April 21, 2009
Easy ways to "green" your routine
Today's edition of the Daily Tar Heel featured a few suggestions from us on how you can be "Carolina Green". Here are a few more to help you make a positive change this Earth Day:
- How sustainable are you? How sustainable are your friends? Find out by starting a profile at MakeMeSustainable.com, locally administrated by UNC’s Institute for the Environment. This site is an “ecological footprint” calculator AND social network! Start building your tree now.
- Did you know that UNC has phased out the use of incandescent bulbs? Unless incandescent bulbs are required for security or special functions, everyone should be using more efficient lights, such as fluorescent lighting (compact fluorescent lamps or CFLs). If you see someone on campus still using an incandescent bulb in their lamp, remind them to switch to a more efficient compact fluorescent lamp (CFL) as soon as possible.
- Live on campus? Learn about which air system your dorm room uses and see how much control you have over changing the room’s settings. If you have a window unit, turn the temperature down in the winter and up in the summer. If your heating/cooling is on the University’s central steam/chilled water system, cooler is actually more efficient year-round.
- Cell phones, laptops, and most rechargeable items only need a couple hours to fully recharge, not all night. Recharge while you study and unplug when it is fully charged.
- Put an end to selfish electronics! Unplug appliances when not in use since they draw electricity even when turned off. Also, use a power strip to connect your appliances and turn it off when not in use. As an added bonus, they're convenient and stylish.
- Everyone on campus has a computer, and computers are notorious energy hogs. Manually change your computer’s power options or download special energy friendly software. For PC users: go to control panel and click the “Performance and Maintenance” icon then click the “Power Options”. Change your power scheme or modify your current power scheme by changing the settings.
- See a green handle on the toilet? These are the dual-flush toilets that can be found across campus. Conserve water by pushing up for #1. Only push down for #2, which requires more water.
- It’s hotter to use cold water…when you do laundry. With concentrated detergents these days, most clothes can get just as clean in cold water. Why waste the energy and money on wasteful warm laundry?
- Disposal food containers represent a lot of unnecessary waste. When eating at either Lenoir or Rams Head Dining Halls, replace your trashy Styrofoam with a reusable “to go” food container ($3.50). When shopping, replace your wasteful plastic grocery bags with a reusable tote bag at Rams Head Market and Carolina House of Dogs ($1.50).
- Reduce waste by limiting how much mail you receive. Do you really need personal newspaper and magazine subscriptions on campus? UNC Libraries already have subscriptions to hundreds of newspapers and magazines. Save your money and your mailbox by visiting the Undergraduate Library or Davis Library.
- Drink from a reusable cup throughout each day. Look for the “One Less Cup” sticker at The Daily Grind, Alpine Bagel, and other on-campus eateries. Put it on your reusable mug to show your support for reducing waste and receive a discount!
- One of the easiest ways to have a direct, positive impact on your community and the global environment is to buy and eat locally! On campus, look for the “Local” sign at the dining halls and Rams Head Market. In the community, consider patronizing the Carrboro Farmers Market on Saturday mornings (http://www.carrborofarmersmarket.com).
- Lastly, get involved with campus “green” programs and events. Your best resource is the new website CarolinaGreen.unc.edu. It is an easy, one-stop directory of all things “green” at UNC. Are you Carolina Green?
Earth Week: Tuesday, April 21
Green-Theme Meal
Our Vanishing Night
Monday, April 20, 2009
UNC wins Organic Composting and Recycling Award!
What a way to kick-off Earth Week!
The Office of Waste Reduction and Recycling has just announced that UNC Chapel Hill has won the Carolina Recycling Association’s annual award for Outstanding Composting or Organics Recycling Program! This achievement is the result of three campus groups: Carolina Dining Services (CDS), the Department of Lab and Animal Medicine (DLAM), and the Grounds Department. Together the recycling efforts of these three groups make up 38% of this year’s total campus recycling. The collection of animal bedding by DLAM accounts for almost 16% of the total campus waste diversion by weight. Food waste collection by Carolina Dining Services is almost 14% and the yard waste processing by Grounds is another 8%. All total, 2.3 million pounds of food waste, animal bedding and yard waste were composted or recycled from campus last year.
Read all about this honor on the official press release at:
http://www.fac.unc.edu/wastereduction/trend/cra%202009%20compost%20press%20release.pdf
Earth Week: Monday, April 20
UNC Coal Power Plant Rally
Green Architecture Panel: How to Make Buildings Ethical, Functional and Practical (flyer)
Speaker: Larry Gibson, Mountain Top Removal Activist
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Thursday, April 9, 2009
Coen Brothers Compost during the shooting of their New Film
A little composting can go a long way. Shannon Schaefer, production secretary for A Serious Man took charge of the sustainability issues on the set and ended up diverting 11 tons of waste from the landfill! Part of this was through the use of water coolers and reusable containers instead of plastic or Styrofoam cups, but most of it was through the composting of food waste.
From the article:
Surprisingly, 74 percent of the refuse went to compost, including virtually everything from catering and craft services - fruits, vegetables, meat, bones, dairy, paper and corn eating utensils (plates, napkins, cups, forks, knives). “Basically anything that was once an animal or a plant is now compost,” Schaefer said.
Good thing the UNC cafeteria has embraced this principle long ago!
Wednesday, April 8, 2009
Notes from the 41st Annual Foard Jr. Memorial Lecture: Cradle-to-Crade Design
During this speech on Wednesday, Bill McDonough presented a new idea for living in a world of consumption surrounded by “stuff”. Why should we limit ourselves in our production? Self-denial and restraint may not be the answers to living an environmentally conscious life. Instead, McDonough advocated celebrating life and the nice things that surround us, but perhaps adopting a new design plan. The goal is not to be “less bad” but to truly be “good” by creating products that are not discarded as waste but create food for the future.
Wednesday, April 1, 2009
On Our Bookshelf and in the Classroom
Don’t forget to register for the William McDonough talk which is today at the Friday Center! As of yesterday it was not too late to register to attend the book signing and talk by Time Magazine’s Hero of the Planet and the author of Cradle to Cradle.
In Cradle to Cradle McDonough discusses the lifecycle of products created by the industrial system. Usually these things are not meant to last and go directly to the “grave” creating waste. Even some products that can be recycled such as plastics are often “downcycled” making them into lower grade plastics that end up in the landfill eventually. McDonough proposes a case for a better alternative by completely rethinking the industrial process. Creating products that can be completely recycled back into nature by breaking down into biological nutrients without any toxic byproducts or synthetics is one way to close the waste loop. Alternatively products can be “upcycled” for use by transforming waste into new products without decreasing their quality or value.
In addition to being an author, McDonough is also an architect and designer. His architectural firm William McDonough + Partners is responsible for the Greenbridge development on Rosemary Street in Chapel Hill, a building meant to be the model of sustainable design and green building.
Today McDonough will present his vision of the possibilities of an environmentally and economically intelligent future of design. This is one talk not to miss!
When: Wednesday April 1, 2009
5:00pm Reception and Book Signing
6:00pm Lecture
Where: William and Ida Friday Center for Continuing Education
100 Friday Center Drive
Chapel Hill
Free and open to the public. Seating is limited. Advance Registration required
Register here
More about Bill McDonough: http://www.mcdonough.com/