Firsthand Foods, a local distributor of sustainably produced meat and a vendor to UNC’s dining halls, will soon provide (M)eat Local Boxes for pickup. The boxes are part of a seasonal, subscription-based program that provides monthly delivery of local, pasture-raised pork and beef at select drop-off locations in Raleigh, Durham and Chapel Hill. Firsthand Foods was founded by UNC grads in 2010 and works with 60 local farmers. Read more »
