The new Edible Campus project promotes a landscape of fresh produce and herbs accessible to all. Over 80 students and community members recently participated in the first planting day, facilitated by Grounds Services employees. Volunteers planted over 300 edible plants around campus, including blueberry bushes, persimmon trees, and artichoke plants.
Read more » Monday, December 7, 2015
Campus Community Plants First Edible Campus Garden
The new Edible Campus project promotes a landscape of fresh produce and herbs accessible to all. Over 80 students and community members recently participated in the first planting day, facilitated by Grounds Services employees. Volunteers planted over 300 edible plants around campus, including blueberry bushes, persimmon trees, and artichoke plants.
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