Research shows that when communities have access to fresh fruits and vegetables, they eat them - and they’re healthier for it, having lower rates of obesity, diabetes and other diet-related diseases. Unfortunately, many North Carolinians have limited access to fresh produce in their community. To address this Blue Cross Blue Shield of North Carolina (BCBSNC) and the North Carolina Recreation & Park Association (NCRPA) have joined forces to establish a community garden in all 100 counties by the end of 2013.
This is a three year program. The deadline for 2011 is May 11th. Up to $3,000 is available per county, and priority is given to gardens sited on parks and recreation properties. Click here to learn more.
